How many minutes does it take to grill a steak until it’s cook through? Steak, a food menu from France which has now become a popular menu for people around the world But many people may not know the truth. The steak that we order to eat at that restaurant You can choose up to 5 levels of doneness.
ยูฟ่าเบท we will tell you about Each level of doneness of the steak So that when you go to order you won’t be embarrass. Including any housewife who wants to adjust it and make it at home. We also have time to cook each type of meat to the degree we want. Let’s come and watch together!
Rare: Grill at 120-125 degrees Fahrenheit for about 6 minutes, then flip and grill for another 3-4 minutes. The outside of the meat will be moderately cook and brownish-gray. The inside meat is about 75% red. The meat will be a little fishy and tough.
Medium Rare: Grill at a temperature of about 130-135 degrees Celsius for about 6 minutes, then flip and grill for another 4-5 minutes. The meat is semi-cook and raw. The inside is still about 50% red meat. The meat is soft and juicy. It’s the right amount of doneness for steak.
Medium: Grill at 140-145 degrees Fahrenheit for about 7 minutes, then flip and grill for another 5-6 minutes. The outside will look a little more cooked. The inside flesh is about 25% red. The flesh is still juicy but not very much. Because it becomes harder as the temperature increases.
Medium Well: Grill at 150-155 degrees Fahrenheit for about 8 minutes, then flip and grill for another 6-7 minutes. The outside of the meat will be cook all over. But the inside is still slightly pink. The meat will be more hard. Not very juicy
Well: Roast at a temperature of approximately 160 degrees Fahrenheit for about 9 minutes, then flip over and grill for another 7-8 minutes. Every part of the meat is 100% cook, with no pink parts remaining. The meat is not very juicy. But it’s not too hard. Suitable for people who like to eat cooked meat.